4 Hour Seated Dinner Reception
Half Hour Butler Service of Hot Hors d’Oeuvres
Assorted Puff Pastry, Mini Assorted Quiches
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Mini Deep Dish Pizza, Coconut Shrimp
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Pork Pot Stickers, Steamed Shrimp Shu Mai
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Assorted Vegetables Wrapped in Filo
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Pigs in a Blanket, Breaded Ravioli w/ Marinara
Chilled Display
Crudités Platter – Fresh Raw Seasonal Vegetables with Ranch Dipping Sauce
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Domestic Cheese Display – Swiss, Cheddar, Jalapeño Jack with Fancy Assorted Crackers
Plated Dinner
Appetizer
(Select One)
Caesar Salad
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Garden Salad
Second Course:
Pasta Selection or Homemade Soup
Guests Choice of Entrée
(Select Three Choices)
Chicken Francaise
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Chicken Marsala
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Sliced Sirloin
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Stuffed Sole w/ Spinach and Feta
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Salmon w/ Dill
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Tilapia w/ Lemon & Butter
All Served with Chefs Choice of Potato & Vegetable
Dessert:
Specially Decorated Cake with Choice of Fillings or Miniature Pastry
Served with Hot Coffee and Tea