4 Hour Dinner Reception

4 Hour Seated Dinner Reception

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Half Hour Butler Service of Hot Hors d’Oeuvres

Assorted Puff Pastry, Mini Assorted Quiches

Mini Deep Dish Pizza, Coconut Shrimp

Pork Pot Stickers, Steamed Shrimp Shu Mai

Assorted Vegetables Wrapped in Filo

Pigs in a Blanket, Breaded Ravioli w/ Marinara

Chilled Display
Crudités Platter – Fresh Raw Seasonal Vegetables with Ranch Dipping Sauce

Domestic Cheese Display – Swiss, Cheddar, Jalapeño Jack with Fancy Assorted Crackers

Plated Dinner

(Select One)
Caesar Salad

Garden Salad

Second Course:
Pasta Selection or Homemade Soup

Guests Choice of Entrée
(Select Three Choices)
Chicken Francaise

Chicken Marsala

Sliced Sirloin

Stuffed Sole w/ Spinach and Feta

Salmon w/ Dill

Tilapia w/ Lemon & Butter
All Served with Chefs Choice of Potato & Vegetable

Specially Decorated Cake with Choice of Fillings or Miniature Pastry
Served with Hot Coffee and Tea