Tudor Reception

Tudor Reception
The Tudor Reception includes the following cocktail reception and plated dinner.

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Butler Service of Hot Hors d’Oeuvres

Assorted Puff Pastry, Mini Assorted Quiches

Gourmet Pizza, Coconut Shrimp

Pork Pot Stickers, Steamed Shrimp Shu Mai

Seasonal Vegetables, Cheeses, and Fruits wrapped in Filo

Mini Hot Dogs, Breaded Ravioli

Choose an additional three from below:
Spicy Chicken with Blue cheese

Crabmeat Rangoons served w/Ginger Sauce

Chicken Satay with Peanut Dipping Sauce

Clams Casino, Mini Crabcakes

Miniature Beef Wellington with Hollandaise

Gourmet Pizza with Barbeque Chicken & Shrimp Scampi

Chilled Display

Crudités Platter – Fresh Raw Seasonal Vegetables with Ranch Dipping Sauce

Domestic Cheese Display – Swiss, Cheddar, Jalapeño Jack with Fancy Assorted Crackers

Fresh Sliced Mozzarella & Tomato with a Balsamic Glaze

Seasonal Fresh Fruit Display


Grilled Marinated Vegetable Platter – Portobello Mushrooms, Eggplant, Sweet Red
Peppers, Squash and Sweet Onions

Italian Antipasta – Assorted Italian Cheeses and Cold Cuts

Assorted Cold Pasta Salads – Pesto Tortellini, Asian Bowtie Vegetable

American Carving Station
(Select Two)

Pork Tenderloin

Roasted Turkey Breast

Roasted New York Sirloin

Roasted Leg of Lamb

Mustard Crusted Corned Beef


Roast Top Round

Hot Station
(Select Three)

Eggplant Rollatini

Chicken Marsala or Francaise

Sausage & Peppers

BBQ Spare Ribs

Penne a la Vodka

Oriental Shrimp Stir Fry Over Rice

Fettuccini Alfredo

Buffalo Wings

Beef or Chicken Stir Fry

Bowtie Primavera

Pepper Steak

Chicken and Broccoli
Stir Fry Station
Choice of Shrimp, Chicken or Beef Stir Fry with Vegetables Wrapped in a Tortilla Shell

Italian Station
(Select Two)

Penne ◦ Farfalle ◦ Rotini◦ Cheese Tortellini
Pomodoro ◦ Bolognese ◦ Pesto ◦ Alfredo◦ Vodka

Tudor Dinner Reception

Champagne Toast

(Select One)

Traditional Caesar Salad with Herb Crostini

Spring Mix Salad – Cherry Tomatoes, Hothouse Cucumbers, Vidalia Onion

Mesculun Mix Salad – Gorgonzola, Dried Cranberries, Walnuts

Traditional Greek Salad

Fresh Mozzarella and Tomato Salad

Rainbow Melon with Raspberry Coulis

Pasta or Soup
(Select One)

Cheese Tortellini

Your choice of Stuffed Ravioli – Mushroom, Spinach, Three Cheese

Farfalle with Roasted Vegetables in Garlic Butter Sauce

Shrimp Bisque

Italian Wedding Soup

Tomato Basil Soup

Entrée Selections
(Select Three)

Chicken Marsala Portobello – Sautéed Chicken Breast with Creamy Portobello Marsala
Mushroom Sauce

Chicken Cordon Bleu – Stuffed with Gruyere and Prosciutto Baked in a Port Wine Demi-

Grilled Tequila Lime Chicken – Grilled Chicken Breast Served with a Pineapple Mango

New York Strip Steak au Poivre with your Choice of – Creamy peppercorn Brandy Sauce,
Madeira Wine Butter Sauce or Port Wine Demi-Glace

Chateau Briand with your Choice of – Orange Hollandaise Sauce, Béarnaise Sauce or
Wild Mushroom Sauce

Pork Tenderloin with your Choice of – Apple Cider Glaze, Mustard Cream Sauce or Apple
Mango Chutney

Pan Seared Salmon Served with a Dijon Mustard Dill Sauce

Parmesan Crusted Swordfish

Sea Bass Picatta Served in a Lemon Caper Basil Butter Sauce

Grilled Mahi Mahi Served with Tropical Fruit Salsa and Lime Beurre Blanc

(Select One Potato and One Vegetable)

Garlic Mashed New Potatoes

Horseradish Mashed Potatoes

Potatoes Au Gratin

Roasted Red Potatoes with Garlic & Herbs

Saffron Rice Pilaf

Wild Rice Pilaf

Lemon Dill Orzo

Israeli Cous Cous

Green Beans Almandine

Sautéed Spring Vegetable Medley

Glazed Ginger Carrots

Sautéed Asparagus

(Select One)

New York Style Cheesecake with raspberry sauce

Ice Cream Tartuffo

Miniature Pastries

Ice Cream Crepe

Warm Apple Cobbler

Chocolate Torte