Tudor Reception
The Tudor Reception includes the following cocktail reception and plated dinner.
Butler Service of Hot Hors d’Oeuvres
Assorted Puff Pastry, Mini Assorted Quiches
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Gourmet Pizza, Coconut Shrimp
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Pork Pot Stickers, Steamed Shrimp Shu Mai
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Seasonal Vegetables, Cheeses, and Fruits wrapped in Filo
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Mini Hot Dogs, Breaded Ravioli
Choose an additional three from below:
Spicy Chicken with Blue cheese
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Crabmeat Rangoons served w/Ginger Sauce
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Chicken Satay with Peanut Dipping Sauce
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Clams Casino, Mini Crabcakes
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Miniature Beef Wellington with Hollandaise
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Gourmet Pizza with Barbeque Chicken & Shrimp Scampi
Chilled Display
Crudités Platter – Fresh Raw Seasonal Vegetables with Ranch Dipping Sauce
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Domestic Cheese Display – Swiss, Cheddar, Jalapeño Jack with Fancy Assorted Crackers
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Fresh Sliced Mozzarella & Tomato with a Balsamic Glaze
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Seasonal Fresh Fruit Display
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Bruschetta
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Grilled Marinated Vegetable Platter – Portobello Mushrooms, Eggplant, Sweet Red
Peppers, Squash and Sweet Onions
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Italian Antipasta – Assorted Italian Cheeses and Cold Cuts
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Assorted Cold Pasta Salads – Pesto Tortellini, Asian Bowtie Vegetable
American Carving Station
(Select Two)
Pork Tenderloin
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Roasted Turkey Breast
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Roasted New York Sirloin
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Roasted Leg of Lamb
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Mustard Crusted Corned Beef
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Pastrami
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Roast Top Round
Hot Station
(Select Three)
Eggplant Rollatini
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Chicken Marsala or Francaise
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Sausage & Peppers
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BBQ Spare Ribs
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Penne a la Vodka
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Oriental Shrimp Stir Fry Over Rice
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Fettuccini Alfredo
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Buffalo Wings
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Beef or Chicken Stir Fry
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Bowtie Primavera
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Pepper Steak
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Chicken and Broccoli
Stir Fry Station
Choice of Shrimp, Chicken or Beef Stir Fry with Vegetables Wrapped in a Tortilla Shell
Italian Station
(Select Two)
Pasta
Penne ◦ Farfalle ◦ Rotini◦ Cheese Tortellini
Sauces
Pomodoro ◦ Bolognese ◦ Pesto ◦ Alfredo◦ Vodka
Tudor Dinner Reception
Champagne Toast
Appetizer/Salad
(Select One)
Traditional Caesar Salad with Herb Crostini
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Spring Mix Salad – Cherry Tomatoes, Hothouse Cucumbers, Vidalia Onion
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Mesculun Mix Salad – Gorgonzola, Dried Cranberries, Walnuts
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Traditional Greek Salad
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Fresh Mozzarella and Tomato Salad
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Rainbow Melon with Raspberry Coulis
Pasta or Soup
(Select One)
Cheese Tortellini
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Your choice of Stuffed Ravioli – Mushroom, Spinach, Three Cheese
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Farfalle with Roasted Vegetables in Garlic Butter Sauce
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Shrimp Bisque
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Italian Wedding Soup
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Tomato Basil Soup
Entrée Selections
(Select Three)
Chicken
Chicken Marsala Portobello – Sautéed Chicken Breast with Creamy Portobello Marsala
Mushroom Sauce
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Chicken Cordon Bleu – Stuffed with Gruyere and Prosciutto Baked in a Port Wine Demi-
Glace
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Grilled Tequila Lime Chicken – Grilled Chicken Breast Served with a Pineapple Mango
Salsa
Beef/Pork
New York Strip Steak au Poivre with your Choice of – Creamy peppercorn Brandy Sauce,
Madeira Wine Butter Sauce or Port Wine Demi-Glace
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Chateau Briand with your Choice of – Orange Hollandaise Sauce, Béarnaise Sauce or
Wild Mushroom Sauce
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Pork Tenderloin with your Choice of – Apple Cider Glaze, Mustard Cream Sauce or Apple
Mango Chutney
Seafood
Pan Seared Salmon Served with a Dijon Mustard Dill Sauce
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Parmesan Crusted Swordfish
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Sea Bass Picatta Served in a Lemon Caper Basil Butter Sauce
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Grilled Mahi Mahi Served with Tropical Fruit Salsa and Lime Beurre Blanc
Accompaniments
(Select One Potato and One Vegetable)
Garlic Mashed New Potatoes
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Horseradish Mashed Potatoes
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Potatoes Au Gratin
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Roasted Red Potatoes with Garlic & Herbs
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Saffron Rice Pilaf
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Wild Rice Pilaf
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Lemon Dill Orzo
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Israeli Cous Cous
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Green Beans Almandine
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Sautéed Spring Vegetable Medley
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Glazed Ginger Carrots
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Sautéed Asparagus
Dessert
(Select One)
New York Style Cheesecake with raspberry sauce
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Ice Cream Tartuffo
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Miniature Pastries
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Ice Cream Crepe
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Warm Apple Cobbler
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Chocolate Torte