Victorian Reception

Victorian Reception
The Victorian Reception includes the following cocktail reception and plated dinner.

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Butler Service of Hot Hors d’ Oeuvres

Assorted Puff Pastry, Mini Assorted Quiches

Gourmet Pizza, Coconut Shrimp

Pork Pot Stickers, Shrimp Shu Mai

Assorted Seasonal Vegetables, Cheeses, and Fruits wrapped in Filo

Pigs in a Blanket, Breaded Ravioli

Grilled Lamb Chops with Pineapple Mint Compote

Choose an additional three from below:
Spicy Chicken with Blue cheese

Crabmeat Rangoons served w/Ginger Sauce

Chicken Satay with Peanut Dipping Sauce

Clams Casino, Mini Crab Cakes

Miniature Beef Wellington with Hollandaise

Gourmet Pizza with Barbeque Chicken & Shrimp Scampi

Chilled Display

Crudités Platter – Fresh Raw Seasonal Vegetables with Ranch Dipping Sauce

Domestic Cheese Display – Swiss, Cheddar, Jalapeño Jack

Imported Cheese Display – Gouda, Gorgonzola, Goat Cheese, Muenster, Brie, Gruyere,
Cheddar with Fancy Assorted Crackers

Fresh Sliced Mozzarella & Tomato

Seasonal Fresh Fruit Display


Grilled Marinated Vegetable Platter – Portobello Mushrooms, Eggplant, Sweet Red
Peppers, Squash and Sweet Onions

Italian Antipasta – Assorted Cheeses and Italian cold cuts

Assorted Cold Pasta Salads – Pesto Tortellini, Asian Bowtie Vegetables

Hot Station
(Select Three)

Eggplant Rollatini

Chicken Marsala or Francaise

Sausage & Peppers

BBQ Spare Ribs

Penne a la Vodka

Seafood Newburgh

Fettuccini Alfredo

Buffalo Wings

Beef & Chicken Stir Fry
Bowtie Primavera

Pepper Steak

Chicken & Broccoli

American Carving Station
(Select Two)

Pork Tenderloin

Roasted Turkey Breast

Roasted New York Sirloin

Roasted Leg of Lamb

Mustard Crusted Corned Beef


Roast Top Round
Tex-Mex Station
Assorted Quesadillas Made to Order

Build Your Own Nachos

Italian Station
(Select Two)

Penne ◦ Farfalle ◦ Rotini◦ Cheese Tortellini

Pomodoro ◦ Bolognese ◦ Pesto ◦ Alfredo◦ Vodka

Norwegian Seafood Station

Chilled Lobster

Little Neck Clams on the Half Shell

Baked Clams


Jumbo Shrimp Platter served with Lemon and Spicy Cocktail Sauce

Asian Station

Assorted Sushi – Spicy Tuna Rolls, Vegetable Rolls, California Rolls

Dim Sum – An Array of Dumplings, Shumai,Potstickers

Stir-Fry Made to Order

Vegetable Fried Rice with Bean Sprouts & Green Onions

Lo Mein Noodles with Crunchy Vegetables

Victorian Dinner Reception

Champagne Toast

(Select One)

Traditional Caesar Salad with Herb Crostini

Spring Mix Salad – Cherry Tomatoes, Hothouse Cucumbers, Vidalia Onion

Mesculun Mix Salad – Gorgonzola, Dried Cranberries, Walnuts

Traditional Greek Salad

Fresh Mozzarella, Tomato & Basil

Rainbow Melon with Raspberry Coulis

Pasta or Soup
(Select One)

Porcini Mushroom Soup

Onion Soup with Brie Cheese Crouton

Shrimp Bisque

Italian Wedding Soup

Tomato Basil Soup

Cheese Tortellini

Your choice of Stuffed Ravioli – Mushroom, Spinach, Three Cheese

Farfalle with Roasted Vegetables in Garlic Butter Sauce

Entrée Selections
(Select Three)

Chicken Marsala Portobello – Sautéed Chicken Breast with Creamy Portobello Marsala Mushroom Sauce

Chicken Cordon Bleu – Stuffed with Gruyere and Prosciutto Baked in a Port Wine Demi- Glace

Grilled Tequila Lime Chicken – Grilled Chicken Breast Served with a Pineapple Mango Salsa

Chicken Rollatini – Stuffed with Broccoli and Cheddar Cheese Served with a White Wine Thyme Cream Sauce

Chicken Florentine – Stuffed with Spinach and Feta Served with a White Win Cream Sauce

Sliced New York Strip Steak au Poivre with your Choice of – Creamy peppercorn Brandy
Sauce, Madeira Wine Butter Sauce or Port Wine Demi-Glace

Grilled Filet Mignon with your Choice of – Orange Hollandaise Sauce, Béarnaise Sauce or
Wild Mushroom Sauce

Pork Tenderloin with your Choice of – Apple Cider Glaze, Mustard Cream Sauce or Apple
Mango Chutney

Pan Seared Salmon Served with a Dijon Mustard Dill Sauce

Parmesan Crusted Swordfish

Sea Bass Picatta Served in a Lemon Caper Basil Butter Sauce

Grilled Mahi Mahi Served with Tropical Fruit Salsa and Lime Beurre Blanc

Surf & Turf – Broiled Lobster Tail and Filet Mignon

(Select One Potato and One Vegetable)

Garlic Mashed New Potatoes

Horseradish Mashed Potatoes

Potatoes Au Gratin

Roasted Red Potatoes with Garlic & Herbs

Saffron Rice Pilaf

Wild Rice Pilaf

Lemon Dill Orzo

Israeli Cous Cous

Green Beans Almandine

Sautéed Spring Vegetable Medley

Glazed Ginger Carrots

Sautéed Asparagus

Three Tier Wedding Cake
(Select One of Each)

Yellow Sponge
Devils food

Dark Chocolate Mousse
Milk Chocolate Mousse
Caramel Chocolate Mousse
White Chocolate Mousse
Cannoli with Chocolate Chips
Raspberry Preserves
Strawberry Preserves
Vanilla Custard
Chocolate Custard

Whipped Cream
Vanilla Buttercream

(Select One)

New York Style Cheesecake

Miniature Pastries

Ice Cream Crepe

Warm Apple Cobbler

Chocolate Torte